Not too bad for the first time subbing an ingredient. I think I may need to change the margarine and sugar ratio though. It’s just not as puffed up and firm as the usual flour makes it.
Making gluten free choc chip cookies. So far, so good. The flour reminds me of icing sugar in it’s look. Very small grains. Can’t wait to eat one when it’s out of the oven ^_^
Is this a graphic novel or …?
It’s a webcomic with animated parts and has been turned into a graphic novel. Check it out, it’s really nice :)
A success :)
My dad decided to eat the first piece and said it was good.
I tried one. A little gooey still. But once it cools down it’ll be much firmer. I think it would be good as a type of pudding, with ice-cream, yogurt or custard when it’s still warm.
All in all, not a bad mixture as a gluten free product.
Just waiting for it to cool down and harden a bit now :) It looks very fluffy and a bit sponge cakey, so we’ll see what the texture is like.